FROM JAPAN WITH LOVE IN PÖLLÖWAARI 18.-19.9.2026

Japanese Weekend at Pöllöwaari!
Our Chef de Cuisine Riku Ruuskanen elegantly combines Nordic ingredients and Japanese techniques and flavors. The result is a carefully constructed, multidimensional menu highlighting umami, freshness, and the finest ingredients.

During the dinner, you will encounter familiar elements in a new way: ponzu, miso, dashi broths, and fermented notes – all in balance with the refined Finnish cuisine.

Our sommeliers Ulla and Anssi have designed a beverage pairing for the weekend menu, where wines and sakes seamlessly accompany the courses. Both classic and more adventurous combinations are promised.

The menu for the weekend of September 18 – 19, 2026, can be prepared lactose-free and gluten-free (the menu contains soy). Unfortunately, we cannot accommodate other special dietary requirements during this weekend.

Menu 84,00
Beverage Pairing 62,00

AMUSE BOUCHE
Greetings from the kitchen

PONZU MARINATED IKURA
Horseradish / Pickled Carrot

PEANUT & EGGPLANT
Siitake / Shiso / Ume

HAMACHI SASHIMI
Tapioca / Nori / Dashi / Radish

CLAM CHAWANMUSHI
Kaffir Lime Leaf / Hand-peeled Shrimp / Curry

SHIO KOJI & GRILLED BEEF MARBLE OUTSIDE FILLET
Beef Tongue / Miso / Mitsuba / Sansho

MATCHA & VANILLA ICE CREAM
Yuzu / Sesame Seed / Sake

PETIT FOURS

Make your reservation for Friday or Saturday on our website ravintolapollowaari.fi

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Tapahtuman järjestäjä:

• Nimi

  Hotelli Yöpuu - Ravintola Pöllöwaari

• Sähköpostiosoite

  [email protected]

• Puhelinnumero

  014333900

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