Taste of the Jyväskylä Region

Sustainably produced food is a visible part of tourism in the Jyväskylä Region (Central Finland). The region provides you with locally produced, seasonal ingredients and fresh flavors all year round. In the Jyväskylä Region you will find unique nature, stories, hospitality, and originality combined in food trails that will take you through the local food culture.

In the Jyväskylä Region, the variety of ingredients and diversity of food culture can be experienced in the heart of nature or the city, at a set table or on a self-made picnic in the wild.

Read more about the region’s flavors and the people behind them.

HIISI-brewery's CEO carrying a large glass bottle

Experimental and distinctive beer from the Jyväskylä Region

Experimental and distinctive beer from the Jyväskylä Region

Mikko Mäkelä is a small brewery entrepreneur from Jyväskylä and the CEO of brewery HIISI. Read the interview here. Coming in April!
Tommi Lindholm

Tommi Lindholm, An ice cream master

Tommi Lindholm, An ice cream master

Tommi Lindholm works at Art Food Heaven Ltd in Jyväskylä as an ice cream master of the Art Gelato brand. Coming in July!
KEKO2 project funder logos