Taste of the Jyväskylä Region
Sustainably produced food is a visible part of tourism in the Jyväskylä Region (Central Finland). The region provides you with locally produced, seasonal ingredients and fresh flavors all year round. In the Jyväskylä Region you will find unique nature, stories, hospitality, and originality combined in food trails that will take you through the local food culture.
In the Jyväskylä Region, the variety of ingredients and diversity of food culture can be experienced in the heart of nature or the city, at a set table or on a self-made picnic in the wild.
Read more about the region’s flavors and the people behind them.
