Experimental and distinctive beer from Central Finland

Mikko Mäkelä is a small brewery entrepreneur from Jyväskylä and the CEO of brewery HIISI.

Be well, be relaxed, and be natural at Peurunka

Find wellbeing at Peurunka, Laukaa. Its spa, its diverse activities, fabulous nature, welcoming rooms, and delicious food make for a perfect holiday. Read more!

Enjoy quality pub food and a jolly atmosphere on the restaurant ship Musta Magia in Jyväskylä’s Lutakko harbour

Musta Magia, at Jyväskylä’s Lutakko harbour, offers honest pub meals coupled with a wide selection of drinks and a jolly atmosphere.

Himos is a destination that keeps a smile on your face!

In Himos, a happy holiday mood is guaranteed. In the summer season, you can relax at a cabin and with the range of activities, but several summer festivals and events are also in the pipeline.

A World Heritage Site and more – “The Petäjävesi Old Church is part of my roots and my story”

In Petäjävesi Old Church four centuries of existence, passed from one generation to the next, its ancient walls have become imbued with the inhabitants’ happiest days and their deepest sorrows.

Toivola Old Courtyard, a feast for the senses in the middle of Jyväskylä

Toivola Old Courtyard is a meeting place for all those who enjoy urban culture, good food, art, design, craftsmanship, and history.

Responsibly in the footsteps of Alvar Aalto

The Säynätsalo Town Hall is one of the most significant works of Alvar Aalto. Tavolo Bianco and the entrepreneur emphasize sustainable tourism goals as they are as important as getting more visitors to visit the site.

Camping in the Jyväskylä Region

There are several campsites in the Jyväskylä Region, where hikers can stay overnight in a motorhome, caravan, tent or cottage.

My Sustainable Travel Finland story

Hannele Levävaara from Nukula tells the sustainable and responsible story of her business. Read more about Nukula!

The Komppa-Seppälä organic farm cultivates and produces for many purposes

Komppa-Seppälä organic farm has cultivate and produce food both for themselves and for customer’s needs.